![]() ![]() We used a lot of cayenne because we prefer a sweet and spicy sauce. Seasonings: Paprika, ground black pepper and cayenne.Grape Jelly: Grape jelly goes very well with BBQ sauce and makes a fantastic batch of Instant Pot bbq meatballs.Sweet Chili Sauce: Adds a spicy, sweet, tangy flavor to the bbq meatballs with grape jelly.Ketchup: Adds a bit of tang to the recipe.The smoky flavor adds a ton of intense depth and makes the BBQ meatballs instant pot recipe an instant hit. We love Sweet Baby Ray's Hickory flavor for today's recipe. Check out our favorite brands at the bottom of the post (**NOTES). Frozen Meatballs: Use frozen meatballs either store bought or homemade.Instant Pot bbq meatballs frozen - Ingredientsįind the Ingredients with actual measurementsat the bottom of the post. A sauce that's not soupy should be your dream bbq sauce for this Instant Pot bbq sauce and grape jelly meatballs recipe. We love a thicker sauce that beautifully coats each and every piece of frozen meatballs. Best sticky, thick sauce secret: Cook down the sauce to your most preferred consistency.Or add less (just a pinch or two) to balance the sweetness. Non spicy sauce: Skip the cayenne from the recipe if you are heat intolerant.We also amped up the bottled sauce with a few seasonings! You'll have a sticky, sweet & spicy sauce and whole lot of Umami. The smoky flavor goes every well with the frozen meatballs and the grape jelly. However, we prefer Sweet Baby Ray's Hickory flavor BBQ sauce, it's the bomb. Best BBQ sauce: You can certainly pick your favorite brand.This recipe is tried and tested using frozen meatballs only! You can also use homemade meatballs but do freeze them before making this recipe. Best results: Use frozen meatballs and check out the brands that we prefer (**NOTES section at the bottom of the post).If you mix them well before pressure cooking than the grape jelly will stick to the bottom and trigger the BURN! Add them in order, pressure cook and than mix. Prevent BURN: The best way to prevent burn is to add the ingredients in order as mentioned in todays recipe and not to stir or mix them before the pressure cooking cycle.Pressure cooker frozen meatballs with bbq sauce grape jelly Tips & Tricks ![]()
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